On the Art of Entertaining

6 thoughts on “On the Art of Entertaining”

  1. This post is full of great advice. The one I liked most and think I struggle with the most is the timing factor. My dining room is connected to the kitchen, so anything I do in there gets seen by my guests. I’d like to leave the table as little as possible. I’ve heard a suggestion to serve appetizers in the next room so that finishing touches are out of sight.

    Liked by 1 person

    1. Thank you very much. You know, of all of these, timing is still the one I struggle with the most, too. It’s a good idea to serve appetizers in the next room–I like that. I don’t like to be seen running around the kitchen like a madwoman either. Thanks for the tip and the comment!

      Liked by 1 person

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